Autumn Beet begins with a classic black tea from Sri Lanka that brings a bright, lively flavor with a medium and delightfully tangy body. We then blend in beet chips which adds earthy yet sweet notes. To wrap everything up, we add diced apples coated in cinnamon sugar to the blend. The sweetness of the apple pieces mingles with the beets and base tea. The subtle cinnamon flavor adds warm woody notes and hints of clove and citrus.